Jiffy Banana Bread Recipe
Servings: 12
Ingredients
- 4 c. Bisquick
- 1 c. sugar
- 1/2 c. sifted flour
- 1/2 teaspoon baking soda
- 4 beaten large eggs
- 1 c. lowfat sour cream
- 2 c. mashed bananas
- 1 c. minced nuts
Directions
- In large mixing bowl, thoroughly put together biscuit mix, sugar, flour and soda. Put together large eggs and lowfat sour cream; stir into dry ingredients with mashed bananas. Stir in nuts. Pour into 2 greased 9"x5"x3" loaf pans. Bake in 350 degree oven for 50 min or possibly till bread tests done. Cool 10 min; remove from pans and cool completely on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 406 | |
| Calories from Fat 153 | 38% |
| Total Fat 17.64g | 22% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 683mg | 28% |
| Potassium 275mg | 8% |
| Total Carbs 55.27g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 25.64g | 17% |
| Protein 8.47g | 14% |
