Ingredients
- 4 c. Bisquick
- 1 c. sugar
- 1/2 c. sifted flour
- 1/2 teaspoon baking soda
- 4 beaten large eggs
- 1 c. lowfat sour cream
- 2 c. mashed bananas
- 1 c. minced nuts
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Jiffy Banana Bread
Servings: 12
Directions
- In large mixing bowl, thoroughly put together biscuit mix, sugar, flour and soda. Put together large eggs and lowfat sour cream; stir into dry ingredients with mashed bananas. Stir in nuts. Pour into 2 greased 9"x5"x3" loaf pans. Bake in 350 degree oven for 50 min or possibly till bread tests done. Cool 10 min; remove from pans and cool completely on wire rack.
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