Jello Pudding Banana Cake Recipe
Servings: 4
Ingredients
- 1-2 sm. ripe bananas
- 1 (2 layer size) pkg. yellow cake mix
- 1 (4 serving size) pkg. banana cream or possibly vanilla instant pudding and pie filling
- 4 large eggs
- 1 c. water
- 1/4 c. oil
- 1/2 c. finely minced nuts (optional)
Directions
- Slice bananas into large mixer bowl; beat till well mashed. Add in remaining ingredients; blend. Then beat at medium speed of electric mixer for 2 min. Pour into a well greased and lightly floured 10 inch tube or possibly bundt pan. Bake at 350 degrees for 60-70 min. Cool in pan at least 15 min. Remove from pan and finish cooling on rack. Sprinkle with confectioners sugar, if you like.NOTE: Cake can be baked in a 13 x 9 inch pan for 50-55 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 239 | 77% |
| Total Fat 27.4g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.35g | |
| Cholesterol 208mg | 69% |
| Sodium 186mg | 8% |
| Potassium 238mg | 7% |
| Total Carbs 9.16g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.55g | 2% |
| Protein 9.37g | 15% |
