Italian Porketta Recipe
Servings: 1
Ingredients
- 2 lb Boneless pork roast (up to 4)
- 3 Tbsp. Dill seed
- 1 Tbsp. Fennel seed
- 1 tsp Oregano (dry)
- 1 tsp Basil (dry)
- 1/4 tsp Onion pwdr
- 1/4 tsp Garlic pwdr
- 2 tsp Black pepper
- 1 tsp Paprika
Directions
- Combine seasonings together and coat roast with the mix. Roast in a shallow pan at 325F for 45 min to 1 hour. Let roast rest 5 - 10 min before carving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 842g | |
| Calories 1138 | |
| Calories from Fat 343 | 30% |
| Total Fat 38.34g | 48% |
| Saturated Fat 12.07g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 509mg | 170% |
| Sodium 424mg | 18% |
| Potassium 3454mg | 99% |
| Total Carbs 19.5g | 5% |
| Dietary Fiber 8.9g | 30% |
| Sugars 0.67g | 0% |
| Protein 175.19g | 280% |
