Italian Easter Pie Recipe
Servings: 12
Ingredients
- 1 1/2 lbs. sausage
- 2 c. cubed ham
- 1/4 pound grated cheese
- 1 stick pepperoni
- 2 lbs. Ricotta
- 7 hard boiled large eggs
- 9 large eggs, scrambled
- 1 pkg. Mozzarella cheese
- Parsley
- 3 c. flour
- 1/2 teaspoon baking pwdr
- 3 large eggs
- 1 teaspoon salt
- 1/2 c. hot water
- 1/4 pound Crisco (equals 1 1/2 c.)
Directions
- Boil sausage and pepperoni together, then remove skin and cut into small pcs. Cut ham in small cubes and add in to sausage. Add in Ricotta, grated cheese, black pepper, parsley and large eggs.Note: Mix Ricotta with 2 large eggs, parsley, salt and pepper and Mozzarella cheese.
- Make dough to fit lasagna pan. Bake 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 12 servings | |
| Calories 691 | |
| Calories from Fat 413 | 60% |
| Total Fat 46.06g | 58% |
| Saturated Fat 17.34g | 69% |
| Trans Fat 3.28g | |
| Cholesterol 428mg | 143% |
| Sodium 1329mg | 55% |
| Potassium 477mg | 14% |
| Total Carbs 28.03g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.02g | 1% |
| Protein 39.19g | 63% |
