Italian Sausage Pie Recipe
Servings: 12
Ingredients
- 10# round Italian sausage
- 6 Tbsp. garlic
- 3 dozen Large eggs
- 5# shredded mozzarella cheese
- 5 c. grated Parmesan cheese
- 1 c. parsley
- 2 c. onions, finely minced
- season to taste
- 10 unbaked 10 inch pie crusts
Directions
- In a skillet, saute/fry sausage; drain off grease. Mix all the other items. Season and pour into pie shell.
- Makes 10 pies.
- Recipe can reduced: If making one pie, use 7 Large eggs, 1/2 lb mozzarella cheese, 1/2 c. Parmesan, 2 tsp. garlic, 1 tsp. parsley, 1/2 small onion, minced and 1 lb sausage.
- Bake at 375
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 12 servings | |
| Calories 525 | |
| Calories from Fat 326 | 62% |
| Total Fat 36.46g | 46% |
| Saturated Fat 15.76g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 686mg | 229% |
| Sodium 1083mg | 45% |
| Potassium 397mg | 11% |
| Total Carbs 7.2g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.68g | 2% |
| Protein 41.7g | 67% |
