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Easy, easy, easy! If you'd like feel free to use your own homemade pizza dough.

Servings: 8
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Ingredients

Cost per serving $0.88 view details
  • 1 pound ground beef or chuck
  • 1/3 c. minced green pepper
  • 1 sm. onion, minced
  • 1 (6 ounce.) tomato paste
  • 1 envelope spaghetti sauce mix
  • 1/3 c. Parmesan cheese, grated
  • 1/4 c. Mozzarella cheese, grated
  • 1 deep dish pie shell

Directions

  1. Brown grnd meat in skillet, stirring until crumbly; drain.
  2. Add in green pepper and onion. Saute until vegetables are tender. Add in tomato paste and spaghetti sauce with water according to package directions.
  3. Simmer for 10 min.
  4. Layer ground meat mix and cheese alternately into pie shell till all ingredients are used, ending with cheese.
  5. Bake at 400 degrees for 15-20 min or until crust is golden.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 8 servings
Calories 315  
Calories from Fat 179 57%
Total Fat 19.9g 25%
Saturated Fat 7.31g 29%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 401mg 17%
Potassium 424mg 12%
Total Carbs 19.07g 5%
Dietary Fiber 1.6g 5%
Sugars 3.5g 2%
Protein 15.05g 24%

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