All recipes » Vegetarian » Vegetables » Spring

	Grilled Asparagus with Goat Cheese by Doctor Jo In this recipe, toss fresh asparagus with garlic-infused olive oil, salt, and pepper. Grill it to perfection, sprinkle with goat cheese and a few chive blossoms for a quick and easy dinner vegetable side dish.	1 vote 305 views
	Carrot Salad by Patrick Travis A very quick and easy salad that goes well on a hot day.	2 votes 2727 views
	Winter Melon & Wolfberries Soup (Vegetarian) by Navaneetham Krishnan Soothing, light and nutritious soup.	1 vote 1861 views
	Kerabu Taugeh (Bean Sprouts Salad) by Navaneetham Krishnan meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.	1 vote 2395 views
	Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan Cooked in a thick coconut masala gravy with chilli and turmeric powder.	1 vote 2038 views
	Pink Cabbage Pakora (balls) by Sharada Kakarla This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should say is a picky eater!!) requested the same dish and made me prepare this the following weekend!! This can also be tried with the white Cabbage, I just was wanting to experiment this with…	1 vote 2450 views
	Roasted Beef Borscht by Rachael Monaco I found this recipe on Food 911: Tastes of Russia and had to make it. I do not like beets, but my family does. I loved this recipe	1 vote 2629 views
	Dudhi Muthiya by A Cook at Heart A popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness of bottle gourd. It not only makes for a great tea time snack but also a lunch box item and perfect picnic/ traveling food as it has great shelf life.	1 vote 3005 views
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	1 vote 2982 views
	Yummy Broccoli Ranch Salad by Denise Sherin There are lots of broccoli salads out there, this is just one I created with my son's favorite ingredients. It's light and fresh and great in the summertime!	1 vote 1 comment 3733 views
	Cheesy Chile Eggrolls by Culinary Envy Cheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE!	1 vote 1954 views
	Who knew Guacamole could be so easy (and tasty)? by Nick Roche I must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The…	1 vote 2679 views
	Watercress & Carrot Salad by FeastForAll Even though I called this recipe “salad”, we eat this with rice as a side dish. But it can be eaten as a standalone salad with salad dressing but the watercress does not need to be chopped very small.	2 votes 1871 views
	Rhubarb Crisp Recipe by Doctor Jo Rhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert.	1 vote 398 views
	Roasted Asparagus with Orange and Cumin by jeanne templeman This is a tasty recipe for a warm summer evening!	1 vote 1929 views

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