Grilled Asparagus with Goat Cheese Recipe
In this recipe, toss fresh asparagus with garlic-infused olive oil, salt, and pepper. Grill it to perfection, sprinkle with goat cheese and a few chive blossoms for a quick and easy dinner vegetable side dish.
Ingredients
- 1 lb asparagus fresh
- 1 tbsp olive oil garlic infused
- 1 ounce goat cheese
Directions
- Preheat a grill pan or the Cuisinart griddler.
- Drizzle the asparagus with the garlic-infused olive oil.
- Grill in the grill pan or in a vegetable basket on the BBQ until fork tender.
- Transfer to a serving plate. Add a generous grind of salt and pepper, sprinkle with the goat cheese. Serve either warm or cold. Garnish with chive blossoms.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 31 | |
| Calories from Fat 14 | 45% |
| Total Fat 1.57g | 2% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 27mg | 1% |
| Potassium 123mg | 4% |
| Total Carbs 2.39g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.19g | 1% |
| Protein 2.63g | 4% |
