Asparagus Soup with Lemon Creme Fraiche Recipe by Parties That Cook

Mediterranean Layered Crêpe Cake by Lorenda Beumont

This is a really great vegetarian recipe that even non-vegetarians will thoroughly enjoy! It is an extremely popular dish served at the Spaanschemat River Cafe at the Constantia Uitsig Wine Farm in Cape Town. Assembling it takes some time, but otherwise it is not at all complicated to make. You can make the crêpes a day or two…

Creamy White and Light Garden Vegetable Lasagne by Denise Sherin

I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its totally worth the finished product and it reduces the baking time a little. Serve with cheesy garlic bread and or a garden salad. Its great for potlucks and its a nice veggie dish option for parties and family get…

Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Fried Masala Brinjal by Navaneetham Krishnan

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

The Best Veggie Gratin by Culinary Envy

The Best Veggie Gratin is a delicious, easy to make, vegetarian casserole. Made with yummy multi-layered veggies in a cheesy egg custard; this is one kid-pleasing dish!

SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett

SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!

Cream Corn Bake by Ondra Yvonne Corley

This is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos

PA pickles by kathleen Skrzypczak

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.