MENU
Hawaiian Crest Salsa

Hawaiian Crest Salsa by Smokinhotchef

I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my sisters and my brother Ken. I had just visited the supermarket, so I had lots of fresh ingredients on hand. My sister Gayle said this recipe reminded her of Hawaii and crisp freshness…

1 vote
4016 views
Grilled Baby Artichokes with Chefs Dressing

Grilled Baby Artichokes with Chefs Dressing by Robyn Medlin

The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping sauce so I made this yummy sauce to go with it inspired by the Chef’s Dressing at Houston’s Restaurant. If you don’t feel like making the dipping sauce, the chokes are perfectly wonderful with a drizzle of olive oil, sea…

1 vote
3832 views
Vibrant Broccoli and Avocado Salad

Vibrant Broccoli and Avocado Salad by Smokinhotchef

This salad is spectacular!!!

1 vote
2458 views
Guacamole

Guacamole by Beth Roan

Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her boyfriend had a guacamole cook-off and Kyle's was the winner. I had been scared of guacamole ever since I was about 8. I finally decided to try it and I have to say it was way better than what I…

1 vote
4209 views
Spinach Balls

Spinach Balls by Glenn

Found this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the spinach fully defrosted and "squeezed dry." I overcooked them by at least 10 minutes and they never did get bound together tight. I think it was the water so I have not yet modified the…

1 vote
5203 views
Cooler Corn

Cooler Corn by Glenn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.

1 vote
22927 views
Skinny Baked Vegetarian Egg Rolls with Peanut Sauce

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox

“Meatless Mondays” or any day of the week never tasted so yummy with these skinny vegetarian egg rolls! You normally wouldn’t think egg rolls would be healthy but these actually are! They’re loaded with good-for-you broccoli slaw, cabbage and other veggies. Plus they’re baked, not fried and served with a peanut butter dipping sauce,…

1 vote
6782 views
Carrot Biscuits Balls Recipe (Turkish Cuisine)

Carrot Biscuits Balls Recipe (Turkish Cuisine) by ye-mek

"Carrot Biscuits Balls" or "Carrot Balls" is sweet recipe from Turkish Cuisine.

1 vote
4063 views
Cheese, Garlic and Herb Bread

Cheese, Garlic and Herb Bread by Robyn Savoie

This flavorful Italian bread turns any family-style dinner into company fare.

1 vote
4280 views
Cucumber Goat Cheese Bites

Cucumber Goat Cheese Bites by Kimberly

These are always a hit at every party I bring to.

1 vote
4303 views
Mint pea crostini

Mint pea crostini by Michelle Antol

Love this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore you!

1 vote
1447 views
Red Wine Pickled Beets

Red Wine Pickled Beets by Farrell May Podgorsek

These beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar, ginger, allspice, clove and pepper. Thinly sliced onions provide these delightful pickles with a kick and crunch. They will happily sit in your refrigerator for weeks. This recipe can easily…

1 vote
5957 views
Deep Fried Spicy Asian Brussels Sprouts

Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams

Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them.

1 vote
4169 views
Cardamom Carrots

Cardamom Carrots by Robyn Savoie

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

1 vote
6641 views
Orange Marjoram Carrots

Orange Marjoram Carrots by Robyn Savoie

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground. Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al…

1 vote
4794 views