Cauliflower Cheese Pie by BearNakedBaker

Be creative with your cheese choice.....

"The Colors of Mother Nature" by Amber Watson

"A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This meal is an excellent way to alieviate the body of all those nasty toxins you digest throughout your very busy week, and is an excellent stool softener."

Creamy Spinach Pillows by Kiki Thompson

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would I tried looking for a…

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox

“Meatless Mondays” or any day of the week never tasted so yummy with these skinny vegetarian egg rolls! You normally wouldn’t think egg rolls would be healthy but these actually are! They’re loaded with good-for-you broccoli slaw, cabbage and other veggies. Plus they’re baked, not fried and served with a peanut butter dipping sauce,…

Myrsterious Casserole by viper

Onion Ring Casserole by viper

Bouquet garni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A NEAT PAR­CEL. use THE 'BUTT' OF THE LEEK (the OUTER TWO LEAVES) AS THE WRAP­PING AND KITCHEN STRING TO HOLD IT ALL IN PLACE. A bouquet garni WILL KEEP FRESH FOR SEVERAL DAYS IF STORED IN…

Naan Pizza by Jennie McCluskey

So amazing for a quick individual pizza, so many ways to dress it up. Right now, I am providing you with the building blocks to some amazing pizza nights with the family. Note: I tend to not measure my ingredients when making these pizzas, my measurements are approximate.

Mee Rebus (Vegetarian) by Navaneetham Krishnan

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Sodhi (coconut milk stew) by Navaneetham Krishnan

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham Krishnan

A side dish for rice or as filling for burger buns/toast.

Mango Salad (Vegetarian) by Navaneetham Krishnan

Tangy-spicy-crunchy mango salad.

Vegetable Green Curry by Navaneetham Krishnan

Vegetables in coriander green chilli gravy.

Cauliflower & Coriander Curry by Navaneetham Krishnan

Crunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves

Vegetable Kurma by Navaneetham Krishnan

Home made aromatic and delicious type.