Oatflakes and courgette soup by Easy Cook - Laka kuharica

Mild, creamy, #simple and delicious #soup that can be prepared in a flash.

Spargelgemuse (Fresh Asparagus) by Linda Gee

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Potato and Carrot Salad by ireen

Everyday Beet Salad by Carol Braverman

Beets are known as a blood-building food in Chinese dietetics, and recent studies have shown beets to have a component that increases hemoglobin- go figure! I make a batch almost weekly, adding them to other dishes at the end, salads, and as its own salad. They’re sweet when cooked, and the dressing improves their digestibility.

Broccoli and Pine-Nut Soup by Mike Jeremy

ARA Sorghum Ready Mix Soup by P.vishnu Rathan

This soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of meals , as an appetizer it increases the digestion power of the human body. only the natural ingredients are added and there is nothing like chemical made preservatives ,colors are…

Young peas and kohlrabi with dill by Easy Cook - Laka kuharica

Aromatic, thick vegetable soup ideal for hot summer days. Seasonal vegetables from my garden.

Wisconsin soup by Easy Cook - Laka kuharica

Smooth, easy and cheesy.

Superb Squash Soup by Gretchen Wasniewski

A delicious, healthy Fall soup. Once you have mastered this recipe you can easily experiment with the addition of pearl barley, dried pasta, or rice.

4 INGREDIENTS BEETROOT DELIGHT by Saru

Just 4 ingredients go into this very tasty delightful desert recipe made from beetroot..

Squash Soup by Jessica Ryan

Pasta & Veggies by Linda Gee

Frugal meal or side

Corn Soup by Barbara Ferrell

It’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg.

Hot German Potato Salad by Mary Shaldibina

I found this recipe and tried. I liked the combination of apple cider vinegar and potatoes.

Kamui Den Cold Asparagus Salad by The Dusty Baker

This simple recipe replicates the dish that was recently hailed as "the best asparagus I've ever had". Flash-boiling with extra salt and tossing in a simple sauce makes all the difference.