All recipes » Appetizers & snacks » Vegetables » Boil

	Basil Dipping Oil by Bob Vincent This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may seem appropriate. The oil is basically pesto sauce without, pine nuts, cheese and garlic. It makes a great base for a tasty bruschetta with tomatos and mozzarella when tomatos are at…	1 vote 3882 views
	Chilled Italian Zucchini Appetizer by John Spottiswood This is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room temperature, but I've had a similar broccoli appetizer at a great local Italian restaurant and they chill it, so I thought I would too. I think it would be great either way. If it's hot out, and a chilled appetizer would be nice, then…	6 votes 2 reviews 4450 views
	Tarragon Cucumber Pickles by Michele Grason These are so easy to make and are best eaten right out of the jar! They also make great hostess gifts. They should be stored in the refrigerator for up to 2 weeks.	2 votes 3230 views
	Marinated Brussels Sprouts by Micheline These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.	2 votes 3357 views
	miso ojiya-rice porridge. by kiyoaki kato great way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional .	1 vote 2722 views
	Vegan Pea Pesto by Denise C. This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto adds delicious flavor to your dish. GF/DF/NF	1 vote 2566 views
	Mom’s Spinach Soup With Anchovies by Blackswan Remember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my mom’s specialities & it has now become my family’s top-of-the-list soup. It is simple, healthy & easy in just few steps but packs a punch! Anchovies are a good source of Calcium & are often used for making fish stock. The…	1 vote 1707 views
	Giadiniera Italiana by Evelyn Scott This is a great side dish	2 votes 1505 views
	Rosenkohn In Bier Gedunstet (Brusselsprouts In Beer) by Ann Cook One of the only ways I can get my husband to eat his Brussels sprouts.	1 vote 1416 views
	Broccoli Florets Chef Style by Nazzareno Casha Vegetable side dish	1 vote 2929 views
	ARA Sorghum Ready Mix Soup by P.vishnu Rathan This soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of meals , as an appetizer it increases the digestion power of the human body. only the natural ingredients are added and there is nothing like chemical made preservatives ,colors are…	1 vote 2 comments 2969 views