All recipes » Vegetables » Boil
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Vegan Coconut, Pumpkin and Red Lentil SoupI have probably given this recipe to over 100 people. That is not an exaggeration. This soup is really that good! For those of you living in the United States, you will want to substitute sweet potato for the fresh pumpkin. I vary the greens every day depending on what I have available. Chopped green beans work really well. You can… |
1 vote
3588 views
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Winter squash and leek soupA silky textured soup, laced with sour cream and sprinkled with crunchy croutons. |
1 vote
2994 views
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DandelionIf you are looking for some variety and want to try a healthy side dish, then this dandelion recipe is a must! People think of them as being a common weed, but it is more than that. It is also extremely healthy. This recipe is very easy to make. It has been passed down from my great grandmother. |
1 vote
1989 views
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Happy Peasant SoupHearty, nourishing, delicious, nutritious, and dead easy to make. This red potato, onion and garlic broth, which I affectionately refer to, as my “Happy Peasant Soup” (do you like the smiley face I made in my photo?) is quite simply phenomenal. This phytochemical rich garlic broth will fight off any viral vampires you have to fight,… |
2 votes
2605 views
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North Carolina recipe, naturally healthy and rich in beta-carotene, the most common plant source of vitamin A. But who cares! This is delicious, even if it is good for you...besides, sweet potatoes… |
1 vote
3018 views
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Moroccan-Spiced Chickpea and Sweet Potato StewDeliciously-scented North African style vegetable stew. |
1 vote
3604 views
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Asparagus risottoI find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy we call this "mantecare" which means stirring the butter into the risotto after it has been cooked. This will make it creamy and translucent and will add extra flavour. |
1 vote
2029 views
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Peter Parker's Pea Soup from Ina GartenThis is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread. Delicious! I modified the original recipe with less fat and more spices. |
1 vote
3130 views
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Vegan Pea PestoThis vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto adds delicious flavor to your dish. GF/DF/NF |
1 vote
2566 views
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Khatta Meetha Chatpata CholeSharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil is used in this recipe. You can use any oil of your choice. For children you decide the use of chillies as preferred. This dish can be had as a chole chat separately in a bowl and… |
1 vote
7520 views
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Yakon Kelp SoupWhen yakon is combined with kelp, you can imagine how nutritious and healthy this soup is! |
1 vote
2265 views
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Apple SoupGreat fall soup, with freshly picked apples. |
1 vote
1647 views
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Watermelon Radish & Green Beans-Snow Peas & Strawberry Cold SaladSuper summer Cold Salad that is easily prepared, chilled and served. |
1 vote
1771 views
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Thick vegetable soupThis tasty and healthy homemade vegetable soup full of veggies can be whipped up in no time! |
1 vote
2478 views
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Quick Chunky Cream of Broccoli Soup with SausageOk, I love making food from scratch, but this was a spur of the moment: I’m hungry; don’t have time to cook a long time; get it done quick; kind of soup. I had to use up some pantry items, so why not go for it. I used canned country gravy with sausage in this soup. Sometimes I just like to open a can of gravy, or vegetables, or fruit… |
1 vote
551 views
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