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	Moroccan Split Pea Soup by John Spottiswood This is a delicious and beautiful recipe I adapted from one in Paula Wolfert's beautiful book "the food of morocco". The split pea soup has wonderful Moroccan flavors, and it gets a beautiful touch when you drizzle homemade pepper oil on top. This is a super easy trick which adds a nice kick to the already flavorful soup. It's…	3 votes 1 review 2 comments 7226 views
	Moroccan Beet Salad by John Spottiswood This is a classic beet salad. If you like beets, you're going to really enjoy this. My personal preference is to boil the beets as little as possible That way they still have a crunch to them but aren't as hard as raw beets. I think raw beets are perfectly delicious, and I don't like them soft, so I boil them just enough to soften…	5 votes 3 reviews 5 comments 3858 views
	Moroccan-Spiced Chickpea and Sweet Potato Stew by Guilt Free Cuisine by Fergyhun Deliciously-scented North African style vegetable stew.	1 vote 3604 views
	MOLOKHIYA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY MOLOKHIYA	1 vote 2048 views
	Sweet Pumpkin by Peter Brown One of my favourites, can be eaten with any meat dish,or on its own	1 vote 1231 views