Authentic Italian Spaghetti Sauce with meatballs by Micheline

This is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is cooked slowly during 6 to 8 hours but the result is well worth the time and effort.

Herbed Tomato Sauce for Chicken or Veal Parmigiana by Micheline

You will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini or spaghetti. You can also freeze it and have it on hand when you have company.

Vietnamese Tomato Soup by Navaneetham Krishnan

meatless soup speaks about the bold Vietnamese flavors.

Green tomato muffins by Micheline

Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.

Tomato filled with sardines in olive oil. by Aherrera

Crunchy Tomato Salad with Pea Sprouts by Blackswan

This was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with Chopped Onions and drenched in a Japanese Sesame Dressing, this is a no-fuss recipe and extremely refreshing.

Tomato Cumin Soup by Navaneetham Krishnan

perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.

Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed zucchini, it's so yummy. I recently served it as a side with baked cod and we wound up putting it right over the fish it was terrific!

Basil Tomato Soup by Navaneetham Krishnan

The seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup.

Cherries stuffed with cream cheese and tuna by Aherrera

Coriander Tomato and Potato Soup by Navaneetham Krishnan

mildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves.