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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…

7 votes
93572 views
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style by dp

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

9 votes
46900 views
chicken nachos

chicken nachos by dp

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ??? This is a chicken recipe but you can substitute for Steak, Ground Beef, Barbacoa , shrimp or shredded pork as well as vegetarians can use grilled Portabella Mushrooms and grilled…

13 votes
81607 views
Everything Goes Oatmeal Coookies

Everything Goes Oatmeal Coookies by J. Gino Genovesi

This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi

5 votes
13460 views
Carrot Cake the Ultimate

Carrot Cake the Ultimate by Amos Miller

What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely love a great carrot cake, so what are ya gonna do...?. This looks like alot of stuff, but it is just some dry and some wet ingredients. Do not be deterred! Press on! This recipe…

21 votes
31647 views
Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE

Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE by Salad Foodie

Think you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the Nestle Company. I have made these cookies since I was young…

2 votes
931 views
Cornbread, Jalapeno Maple Bacon

Cornbread, Jalapeno Maple Bacon by Amos Miller

When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in our neck of the woods. We use it for many things and one of them is this cornbread. I first had a jalapeno cornbread in Texas, made by my sister's cowboy husband's aunt Netha, and…

12 votes
16956 views
Oreo Cookie Cupcakes

Oreo Cookie Cupcakes by Margarita Reczek

Super sweet and highly recommended from kids of all ages, these oreo cookie cupcakes have double dose of cookies in both the cupcakes and the frosting! A vanilla cupcake mixed with oreo cookie crumbs and a sweet old-fashioned frosting with oreo cookie crumbs mixed into it.

21 votes
30999 views
Breakfast fruit muffins

Breakfast fruit muffins by Micheline

These muffins are light, quick, easy to make because you use frozen fruits readily available in your freezer. You can whip up a batch in no time.

1 vote
14216 views
Fruity Christmas Mini Cakes with Edible Toppers

Fruity Christmas Mini Cakes with Edible Toppers by Blackswan

Using Cranberry Juice and Pandan Leaves instead of food colouring, these cheery red and green Fruity Christmas Mini Cakes will put anyone in the festive mood.

1 vote
1497 views
Vegetable Crudités Platter

Vegetable Crudités Platter by Mary Frances Hart

Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.

5 votes
67943 views
Cranberry Yogurt Relish

Cranberry Yogurt Relish by Connie Mcmillan

A delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings.

92 votes
16817 views
Apple Crisp – Microwave Quick!

Apple Crisp – Microwave Quick! by Salad Foodie

I haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect dessert when you’re short on time. Plus you can make it year round as the microwave won't heat up the kitchen.

3 votes
16404 views
Authentic Italian Spaghetti Sauce with meatballs

Authentic Italian Spaghetti Sauce with meatballs by Micheline

This is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is cooked slowly during 6 to 8 hours but the result is well worth the time and effort.

10 votes
40291 views
Donna's Orange Chicken

Donna's Orange Chicken by Micheline

A quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice.

8 votes
9510 views