All recipes » Shellfish » 400 or fewer calories

	Cajun Shrimps by thefoodieexpress The easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd.	1 vote 858 views
	Fried Oyster Sandwich by "Cheffie Cooks" Makes a great lunch or light supper. Using fresh oysters are best!	1 vote 1910 views
	Spicy Baked Citrus Jumbo Shrimp by "Cheffie Cooks" These are great as a main course or as an appetizer!	1 vote 2339 views
	Clam & Potato Cream Soup by "Cheffie Cooks" Another delicious soup for year round consumption. Easy to also freeze for a later use.	1 vote 2041 views
	9~Minute Shrimp Stir Fry by "Cheffie Cooks" Quick lunch, or supper any time.	1 vote 2715 views
	Orange-Shrimp-Pasta Garlic Toss by "Cheffie Cooks" Outstanding flavors in this easy dish. Its a favorite here in Florida!	1 vote 1873 views
	Orange~Garlic~Basil Baked Shrimp by "Cheffie Cooks" Great Seafood Main entrée, serve with corn on the cob, a side salad, goes with any side dish!	1 vote 1291 views
	Florida's Seaside Seafood Strata by "Cheffie Cooks" Great casserole dish for all the Seafood Lovers!	1 vote 2 comments 2220 views
	Grilled Shrimp Tacos by Carolinaheartstrings I cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a little spice or lots of spice. I like mine grilled with just a dusting of chili powder. Use your favorite kind of shell, corn or flour, crispy or not and pile the shrimp high with my pico…	1 vote 4912 views
	Shrimp Pita with Avocado Dressing by Carolinaheartstrings We love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this favorite. Alessa’s shrimp and pimento cheese sandwich on Monday looked so yummy. It inspired me to pull the shrimp out of the freezer and whip up a quick tasty treat for lunch. This would be wonderful on a bed of…	1 vote 3032 views
	prawns n cheese toast by sunil k.nayar very easy and tasty	1 vote 1 comment 3919 views
	Classic New England Clam Chowda by Amos Miller Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever had. NO FLOUR! I really get irritated when I try a "good" restaurant's NE Clam Chowder and 1) can't find the clams, and, 2) can't finish the paste they are passing off as NE Clam…	3 votes 1 review 3 comments 6087 views
	Thai Basil & Curry Shrimp - Pattaya by John Spottiswood This is a delicious curry flavored shrimp stir fry without a heavy curry sauce. The combination of curry and basil is really delicious. This is normally not served very spicy, but you can spice it up as much as you want.	4 votes 9554 views
	Shrimp and Tofu with Black Bean Sauce by John Spottiswood We're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I took bits from a traditional Chinese recipe and combined those with another few bits that I got from a Martin Yan recipe. The result was not as sweet as Martin Yan's, but with just enough sweetness to fill out the flavor of…	5 votes 1 review 3 comments 5765 views
	Shrimp with veggies by Kimi This dish is light, saucy and delicious.	1 vote 1728 views

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