Baked garlic and parmesan sweet-potato fries by Saru

Curly, shoestring, beer battered or wedge - regardless of how you like your chips, you're bound to enjoy these baked garlic and parmesan sweet-potato fries. Amazingly crisp on the outside, soft, sweet and tender on the inside. And if that doesn't get you rushing to your kitchen, you can rest assured that these fries are a great deal…

Layered Potato Cauliflower Casserole by Orph

Less fat and carbs than most potato gratin type casseroles.

Simpliest Loaded Baked Potato by "Cheffie Cooks"

A great side dish with a beef entrée or by itself!

Creamy Hash Brown Casserole by David St. John

Cheddar Cheese Onion Potatoes by Bunny Bostow

I don’t think there’s any better combination when your making a recipe than “easy and delicious!” These oven baked potatoes have five common everyday ingredients ,including the potatoes , that come together to make one heck of side dish. We’re using baking potatoes (Russet potatoes ) for the recipe. They can be peeled or unpeeled,…

Sweet Potato and Pear Puree by Farrell May Podgorsek

This sweet potato puree is a favorite at our Thanksgiving meal every year. It can be made a day ahead and heated in the microwave or oven before serving. The pear adds a fruity sweetness. Leftovers can be thinned with light chicken broth, vegetable broth or water into a very nice soup. A touch of curry powder heated in oil adds a nice…

Rosemary Roasted Potatoes-400 by william ruiz

Yield 400 -4oz srvngs

Greek-style Potato Wedge by DCMH

Loaded Baked Potatoes by Tina Smith

MUSTARD ROASTED POTATOES by Phyllis Munro

I made these for New Years Eve and served them with my Seafood Gratin. They were so delicious and simple to prepare. I have already made them again since New Years Eve. Be sure to add plenty of onions, I even loved the burnt crunchy onions. Be sure to toss often while baking and cut the onions into big chucks to ensure that they don't…

Crispy Potato Cubes by Donna

Potato-Prosciutto Pizza by Rivertree Kitchen

The key with potato pizza is to keep it from being dry and bland. The addition of a few very flavorful ingredients (pesto, parmesan, prosciutto, and homemade ricotta) solve this problem in a most delicious way. Use calamata olives instead of the prosciutto for a vegetarian version.

Oven Potatoes by Candice Goodyear

This simple recipes is for those late nights can't think of side dishes to cook and need it done in matter of minutes. I have to give credit where credit is due so this is another of my Awesome sister in law's Recipe. Thank you Julie you are an Awesome cook and sister.

Almond Coated Potato Wedges by Cheryl "Chefie Cooks" Wiser

Delicious Baked Almond coated Potato Wedges

The Very Best Baked Fries by "Cheffie Cooks"

Great alongside a grilled hamburger, hot dogs, steak, Seafood.