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	Guernsey Potato Peel Pie by Nancy Miyasaki Having just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After some research, it seems this potato peel pie is as fictional as the characters in the book so I found a recipe online and tweaked it slightly and came up with the following. If possible, it…	4 votes 7 comments 267067 views
	Stuffed Baked Potatoes by Padma Priya Manikam An easy, fuss-free recipe which is a suitable appetizer.	1 vote 3082 views
	Vegetarian Chilli Shepherds Pie by Ian Dixon Now those who have read previous articles by me on the subject of Shepherds Pie may be slightly surprised at this recipe. How can there possibly be a Chilli Shepherds Pie and made with Vegetarian mince too? Well everybody knows that a true Shepherds Pie is made with minced lamb. The word Shepherd does after all mean a sheep herder.…	1 vote 12711 views
	Tinks Tuber Pie by Chris Tinkham This is a variation on piroghi. I use it as a veg to go with the main course.	1 vote 1 comment 2306 views
	Veggie Potato Pie with Paprika Crust by Hungry Jenny This vegetarian pie is easy to adapt to use whatever veg you fancy. The pastry has a pinch of paprika in it which gives it a lovely smokey flavour. This recipe is for an 8" pie dish and cuts into 8 slices. Serve it with a fresh, colourful side salad.	1 vote 2576 views
	Butter Pie by Stella Barrington I do love a dish with a history and this one has interesting origins. Lancashire is historically quite a Catholic place and the butter pie originated as an alternative to the meat pie which could be eaten on Fridays so as to observe the law of not eating meat. Because of this, the pie is sometimes known as the Friday Pie or the…	1 vote 2185 views
	Cheddar and pancetta jackets by Lemon Squeezy Jazz up your jacket potatoes with this tasty filling	1 vote 2379 views