BBQ Pork Tenderloin - Spanish Style by John Spottiswood

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for…

Golden pork chops in wine sauce by Easy Cook - Laka kuharica

Here is another simple and delicious way to cook pork chops.

Tender pork chops with wine and parsley by Easy Cook - Laka kuharica

Medallions with Spinach and fioli by Easy Cook - Laka kuharica

Complete meal made in half an hour.

Baked schnitzels by Easy Cook - Laka kuharica

A healthier and aromatic version of everyone's favourite dish.

Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze by "Cheffie Cooks"

Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!

Bacon Wrapped Pineapple by Jennifer Sikora

bacon, pineapple, and brown sugar all caramelized together.

Glazed chops with creamy broccoli rice by Easy Cook - Laka kuharica

These super easy and juicy glazed pork chops, with a perfect side, are sweet, salty, and a little spicy.

Steaks with pesto, tomatoes and feta cheese by Easy Cook - Laka kuharica

Mediterranean cooking at it's best.

"Spicey" Pork Tacos by Stephanie

These are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people.

Peas and Sausage Pretty pie by Saru

This can be made with any sausage of your choice....but here I have made these Pies with Pork sausage.I have also tried it with chicken sausage.They taste really good....but my family prefers the ones with pork...hence this recipe has a place on my 'to share recipes' list!.You'll surely enjoy making these as much as you will eating…