Creole Spiced Pork Chops by Amos Miller

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King Arthur, Domata or Hodgson Mill flour. All Purpose works just fine. Thanks to Chef Austin for the inspiration!

Mini Sausage rolls by stunningrecipes

Bacon Muffins recipe by Evelyn Scott

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Five Spice Mango Pork by Hungry Jenny

Adding mango into a fresh stir fry to warm through is just divine! http://hungryjenny.blogspot.com/2010/11/say-no-to-takeaway-fire-up-some-five.html

Pork Fillets With Dried Fruit by Brett Ede

Cute Little Steamed Tofu by Blackswan

With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste.

Thai Pork with Beansprout and Apple Salad by Hungry Jenny

A 15 minute dish that has alot more flavour than you think! http://hungryjenny.blogspot.com/2010/09/say-no-to-takeaway-make-thai-pork-salad.html

Brats, Cauliflower & Bow Ties by Nanette

A one pot tasty delight! Meat, Veggie & Pasta...just add a salad and it's time to enjoy.

SMOKED TAMALES by GARY ESTESS

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

Lemon Pork with Pepper and Sweetcorn by Hungry Jenny

http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html

Mustard Pork with Orange Bulgar Wheat Salad by Hungry Jenny

http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html

Cumbed Pork Steaks with Sweet Banana Relish by Brett Ede

Asian Pork Cutlets by Brett Ede

BBQ Pork and Potato Tacos by Brett Ede

BBQ Pork Tenderloin - Spanish Style by John Spottiswood

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for…