Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め ) by Blackswan

Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry Pork with Japanese Takana, and indeed they were another perfect marriage!

Quick pork schnitzels with button mushrooms by Easy Cook - Laka kuharica

Very simple, delicious and not-so-usual dish completed in less than 30 minutes.

Spicy Asian Grilled Pork Chops by John Spottiswood

This is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and frequently ate Bulgogi. One day I bought some boneless pork chops and tried to create my own marinade. This one is close. I do it somewhat by taste, and you can play with the quantities a…

Barbecued Baby Back Ribs (in 15 minutes) by Foodiewife

Seriously. Tender, falling off-the-bone ribs in 15 minutes (plus an extra ten minutes to make the most delicious "scratch" BBQ sauce you've ever tasted. Yes, it's true. I did it in my pressure cooker. BUT, you can adapt this to a slow cooker, only it will take you 6-8 hours to achieve what I did in 15 minutes! Please click on the…

Pressure cooker pork in creamy sauce by Easy Cook - Laka kuharica

Deliciously tender and succulent pork in a rich creamy sauce done within 30 minutes in a pressure cooker.

Tokwa't Baboy by ShaleeDP

A famous pica-pica out here.

Native Lechon Kawali by ShaleeDP

My kid likes this and so do i.

Lechon Sisig by ShaleeDP

Everyone should give this a try.

Southwestern Pork Chops by Robyn Savoie

These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.

Easy Breaded PorkChops by ShaleeDP

Easy porkchop recipe for moms on the go.

Pork chops with thyme and pesto by Easy Cook - Laka kuharica

Deliciously simple.

Barbecued Rice by ShaleeDP

Perfect Pork Tenderloin by Evil Fairy

I had to try this simple recipe...thinking there was no way it could be this easy. Boy was I wrong!! Best Pork tenderloin I have ever made. Going to try the same thing with a beef roast next.