Rich Soup with Pork, Mushrooms and Tomatoes by Mary Shaldibina

I couldn't even notice how I ate my bowl of this soup, it is so delicious.

Italian Sausage Goulash by Joanna Spray

Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage.

Tuscan Pork by Patrick Travis

This dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it. With all the vegetables in this, it's a one dish meal.

Green Chille by Jeanette Pfeifer

Slow cook a pork roast drain the grease use the grease with flour and cillies to create a wonderful pulled pork chille dish

Spicey Pulled Pork by Patrick Travis

This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook until tender and it shreds easily with a fork.

Pork Posole by Patrick Travis

An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.

Black bean and Pork slowcooker chili by Susan Spires

This is adapted from an award winning chili recipe. It's easy to make and delicious! Not too spicy, so your whole family can enjoy it!

Balinese BBQ Pork Roast - Babi Guling by John Spottiswood

My cousin Brett recently went to Bali for his honeymoon, so I decided to try the most famous Balinese dish for July 4th this summer. This pork came out soft and tasty like the meat you eat at a Luau, but with a delicious complexity of flavors from the chiles, garlic, ginger, lemongrass and turmeric. The process of slicing the roast…

Barbecued Boston Butt Roast by Global Cookbook

Maple-Mustard Glazed Pork Roast by colleen

So So Good!!

Herb Marinated Loin of Pork by Aspen Lee-Moulden

It's me with another Ina Garten recipe. I had friends over for dinner and with the exception of dessert, everything I made was an Ina recipe and everything was yummy! This recipe yields a very tender and flavorful pork. It was even tender the next day which is not always the case with pork. I served this with the Orzo and Grilled…

Spicy Pork with Black Beans by Barbara Ann Day

A very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce.

Pork Tenderloin with Garlic & Rosemary by John Spottiswood

This is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what works for Roast Pork also works well for tenderloin, and that is definitely true in this case. The thinner tenderloin absorbs the flavor of garlic and rosemary amazingly well. You won't be disappointed!

FAST AND EASY PORK CHOPS by Angela

BBQ SPARERIBS by Kim Wallace

This is also one of my favorite sticky, ooey, gooey falling right off the bone sparerib recipes. I love to cook these nice and slow.