Pork chops, pancetta and cheese parcels by Easy Cook - Laka kuharica

Wrapping the meat in pancetta with apple and cheese really perks up the modest pork chop.

Cordon Blue Casserole Recipe by RecipesnFood

This is the best cheesy casserole; you can have for a party. When i made it for my friends, they couldn't stop licking their fingers. Just check out its secret ingredients and directions to see what make it so special.

Tasty and Spicy Barbecued Ribs With Chili Sauce by RecipesnFood

Tasty and Spicy Barbecued Ribs With Chili Sauce

Honey Beer Braised Ribs by ShaleeDP

Another favorite from TasteOfHome pork ribs recipe.

Jalapeno Grilled Pork Ribs by ShaleeDP

Taking down notes from TasteOfHome. I like the ribs recipes and this is one of my faves.

Baked schnitzels by Easy Cook - Laka kuharica

A healthier and aromatic version of everyone's favourite dish.

Quick pork schnitzels with button mushrooms by Easy Cook - Laka kuharica

Very simple, delicious and not-so-usual dish completed in less than 30 minutes.

Oven baked ribs with sweet and spicy sauce by Easy Cook - Laka kuharica

Baking low and slow is the secret to these fall of the bone oven baked ribs complete with wonderful sides. Ideal for a Sunday dinner.

Crock-Pot Easy Italian Pork Chops by Tina Smith

From Crock Pot Ladies

Breakfast Tortillas by Tina Smith

MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS) by mykoreaneats

Pressure cooker pork in creamy sauce by Easy Cook - Laka kuharica

Deliciously tender and succulent pork in a rich creamy sauce done within 30 minutes in a pressure cooker.

Pinoy Pork Humba by ShaleeDP

I like doing this with the pork legs... the pork belly is good to use too.

Pork Teriyaki Tenderloin with Sesame Seeds by ShaleeDP

Easy way to do it!

Schnitzel with beer and mlinci by Easy Cook - Laka kuharica

Succulent schnitzels with Croatian mlinci* prepared in a slightly different and surprising way. ** Mlinci is a famous side dish in Northwestern Croatian cuisine. This thin dried flatbread is broken into pieces about 5 cm in size and soaked in boiled water or soup for a few minutes. Then it is mixed with the roasting juices.