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	Slow Smoked Carnitas by Patti Fisher Ken Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked Carnitas Slow Smoked Carnitas, we love a good Carnitas and all the different ways to enjoy it. I think this is the best Carnitas I have ever enjoyed much less made. The meat was so…	1 vote 1821 views
	Mexican Pozole I (Posole) by Salad Foodie A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews, flavors enhance next day. This recipe is based on one from the Las Palmas website and requires about 1 hour of cooking. A second version of posole is posted (see "Useful Links" below.)	1 vote 1 comment 6987 views
	Pulled Pork Tacos by Louise S Ok, so I had never used a crock pot before tonight, and I can't believe what I've been missing out on! I had been stressing all day that my apartment would burn down (it didn't) or the power would go out because of our big storm today (it didn't) or even that I would come back to find the tiny leak in my roof had caused a flood (it…	2 votes 1 review 1971 views
	"Spicey" Pork Tacos by Stephanie These are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people.	1 vote 1952 views
	Pork Posole by Patrick Travis An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.	1 vote 5835 views