Pork Adobo by ShaleeDP

A very easy breezy native filipino recipe that every body enjoys eating.

3 Ingredient Smoked Ham by Patti Fisher

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…

Inihaw na Liempo (Grilled Pork Belly) by ShaleeDP

A sumptious dish that is easy to make and very fulfillig.

Pressure Cooker Baby Back Ribs by Foodiewife

Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten minutes to make the most delicious "scratch" BBQ sauce you've ever tasted. Yes, it's true. I did it in my pressure cooker. BUT, you can adapt this to a slow cooker, only it will take you 6-8 hours to achieve what I did in 15…

Niman Ranch Pork Chop Milanese by George Formaro

Tender pork chops with wine and parsley by Easy Cook - Laka kuharica

Quick pork schnitzels with button mushrooms by Easy Cook - Laka kuharica

Very simple, delicious and not-so-usual dish completed in less than 30 minutes.

Medallions with Spinach and fioli by Easy Cook - Laka kuharica

Complete meal made in half an hour.

Colourful Narcissus Stewed Pork by Blackswan

I’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a flavourful dish, that’s good enough for a plate of fragrant rice or just plain porridge. This recipe is also cooked with my newly acquired Happy Call Ocher Pan. Non-HCP user can also use…

Baked schnitzels by Easy Cook - Laka kuharica

A healthier and aromatic version of everyone's favourite dish.

Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze by "Cheffie Cooks"

Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!

Italian Sausage Goulash by Joanna Spray

Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage.

English Bacon by Sylvia Mease

Being originally from England I have missed the bacon that I grew up with. Meaty, not as much fat as the American bacon. Came across a method of making the English bacon a few weeks ago and decided to try it. It is the best bacon I have had in a long time. I bought the boneless pork loin at BJ's for $1.67 a pound - much cheaper than…

Bacon Wrapped Pineapple by Jennifer Sikora

bacon, pineapple, and brown sugar all caramelized together.

Sizzling Sweet Pork Belly by Lina Saleski

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is another easy to cook recipe and delicious!!! You will be torn between watching your weight or get a second serving! Now that is a good eat! **you can get the sweet soy sauce from most…