Konbu Maki - lower sodium recipe by Bella Marie

Konbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been altered to lower that number. It will have a different taste, but not drastically.

Portuguese Stew by Laurie Alves

This is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing it, I thought about how different it is when looking at my normal "Comfort Food" Dishes. While I truly love this dish, I know there are readers who will question the ability of the…

Slow cooker pork stew - chile verde by Nancy Miyasaki

This is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very well for 3-4 days, and honestly tastes as good if not better reheated. You can also serve it inside tortillas as a taco or burrito for a second meal. Enjoy!

cherry glazed pork loin roast by Harlan

Cherries complement pork very well and the cherry glaze on this pork roast is an excellent example.

Glazed pork chops by Easy Cook - Laka kuharica

Pan-grilled pork chops with amazing balsamic and honey glaze.

Damn Fine Pokin' Ribs by Michael Douglas

So I didn't win the rib cook-off. But I finished a strong second...to a lady that caters southern-oriented events professionally. I wasn't that far behind...so I'm pretty pleased with myself. I got lots of wonderful comments...and the husband of the company vice-president has resorted to begging for the recipe! I have only used it on…

Sauerkraut and Sausage Casserole by Glenn

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try.

Pan roasted pork tenderloin with blackberry sauce by Marla Nichols

Marinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce.

Ham & Cheese Quiche Muffins by Beth Roan

Quiche in a muffin

Peking Style Pork Chops (Crockpot or oven) by Kathy

Wonderful way to fix pork, steak, or chicken!!

Apricot Pork and Beans by Carolinaheartstrings

Pork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this version with some dried apricots to create a side dish that could just as easily be served as a main dish. My sweetie was raised up on rice, a Carolina crop for centuries, and asked for…

Pulled Pork BBQ Sauce 4gal yield by william ruiz

Pulled Pork 400pp@ 4oz by william ruiz

Bacon and Sausage 400pp@2sl ea pp by william ruiz

Pork Adobo 400pp by william ruiz