All recipes » Peppers
Tuna Stuffed Peppers by JoanneFilled with either tuna or cooked chicken, it's a meal that will please the whole family and easy enough for a busy weeknight. |
1 vote
2288 views
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Stuffed Green Peppers (crockpot) by Lori Early BristolWe typically eat only 1/2 of a pepper for a meal since it's so filling, The Nutritional Data for 1/2 pepper is as follows: Calories 212, Fat 3g, Carbs 32, Protien 15g, Sodium 373mg |
2 votes
5196 views
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Pickled peppers by Gourmandelle LifestyleBlogAutumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you inside out :)). Here’s a super easy method for conserving peppers that also works for other veggies too. |
2 votes
4752 views
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STUFFED JALAPENOS by GARY ESTESSWE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE |
1 vote
3691 views
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Sweet Bell Peppers & Pasta by Jennifer Bass
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2 votes
5274 views
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Unstuffed Vegetarian Stuffed Peppers by MichelleFor the past 5 or so years, I've been making this Unstuffed Vegetarian Stuffed Peppers, which also happens to be vegan and gluten free. It's also very healthy (!) filled with fresh vegetables and brown rice. Plus, it's not that expensive to make. It makes more than enough for a family, party or if you're like me, you'll be eating… |
1 vote
6540 views
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Stuffed Peppers copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
2143 views
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Stuffed Bell Peppers by Catherine PappasThese peppers make a wonderful light meal with a colorful side salad. Enjoy with Love, Catherine |
2 votes
2917 views
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Potato soup with peppers and olives by Easy Cook - Laka kuharicaVery unusual and delicious soup with grilled peppers and black olives. |
2 votes
3938 views
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Roasted Red Pepper & Feta Dip by Amos MillerStill snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I… |
3 votes
12780 views
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Dolcelatte & Red Bell Pepper Fusilli by Ramón FarrugiaThis must be one of tastiest pasta sauces we ever made. The kitchen is still smelling good right this minute. The flavour that balsamic vinegar gives to this sauce is just incomparable. It even looks aesthetically good as we used nice fresh large red bell pepper, an extra sweet pointed red pepper and a beautiful red onion. Dolcelatte… |
1 vote
2546 views
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Ron's Afterburner Mexican Hot Sauce by Ronald R. FlindersThis is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on just about you want to add a little zip to, especially Mexican foods. |
1 vote
3583 views
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Veggie Piperade by Rich HA hint of the southwest - serve up our take on this traditional Basque dish with some southwestern accompaniments and you have a delicious meatless meal. We've altered this traditional Basque dish to a degree - we left out the meat and elected to use red as well as green peppers. We also replaced the Espelette pepper with just a… |
1 vote
2575 views
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Pico De Gallo by Tracey SThis wonderful fresh salsa is great on a number of different foods. I even use it with scrambled eggs and tortillas in the morning! |
1 vote
1970 views
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Easy Stuffed Jalapeño Chili Peppers by Sara GraySo what if the kids are back in school? It's still feels like summer and why not make it last by grilling up some easy stuffed Jalapeño Chili Peppers? Using a jalapeño roaster makes it fun and is a very simple way to make some easy appetizers. |
2 votes
2727 views
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