All recipes » Peppers
Milagu Kuzhambu / Pepper Gravy by MiraThis is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled & taken home by the family of the bride as well as the groom as a tradition - a nice recipe to settle the stomach after a nice feast! Or can be prepared when one wish to have, like how I… |
1 vote
3009 views
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Grilled Roasted Peppers How too by Claudia lamascoloHere is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions. |
1 vote
5912 views
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Ratatuoille pizza by Judy fraschiaNutricious and flavorsome |
1 vote
1890 views
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Fried Jalapeno Peppers by Shea Goldstein
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1 vote
9286 views
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Roasted Poblano Vinaigrette by ThereseThis recipe came from Bobby Flays " Mesa Grill Cookbook" He uses this vinaigrette over a cheese fondue made with Monterey Jack and goat cheese . It is also wonderful over grilled chicken or beef in a sandwich as a condiment or drizzle over the meat and put it on a salad . |
2 votes
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Habanero-Arbol Salsa by Hilda Fonseca de GillFor Seafood, this is extremely HOT, please be careful!! |
1 vote
1676 views
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Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen McconnellI tried to make this version of sausage and peppers a little healthy by using chicken sausage (Whole Foods spicy Italian chicken sausage is my go-to). As I was walking through the grocery store, I was trying to think of something to make this dish a little more special and flavorful. That’s how the peppadew peppers ended up in my… |
1 vote
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How I make a hot sauce by Ted BrooksBecause I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa, but hot sauce. I use this on everything. |
1 vote
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Opa! Greek Pepper Side Dish by Paige DunnI think this could possibly be the easiest, quickest side dish out there. I truly love it. I make it for myself for lunch often. I hope you love this recipe as much as I do! Happy cooking. This recipe is borrowed from my website: www.momaroundtown.com. |
1 vote
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling GourmetFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy! |
2 votes
8365 views
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Pepper Milk by Divya PramilPepper milk is a simple recipe, prepared with milk, and two Indian spices, pepper and turmeric powder. It is a very good medicinal cure for throat infection, flu and cold and is also very tasty. This recipes soothes an infected throat and gives relief immediately. Apart from using it as a medicinal drink you can enjoy this as a… |
1 vote
5625 views
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Mixed Pepper Stir Fry - Super Quick by A2Z Healthy Vegetarian CuisineKnow What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease preventing and health promoting properties. Fresh bell peppers, red or green, are rich source of vitamin-C. This vitamin is especially concentrated in red peppers in highest levels. 100 g fresh red pepper provide about 127.7 mcg… |
1 vote
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Chipotle Mayo by Thomas GrossmannThis simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip. |
1 vote
1949 views
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Cherokee Mojo Stew by Gabriel Denison ChandlerThis can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your garden. This recipe is for 2-3 people, so increase accordingly. For wine buffs, a sturdy Shiraz or classic Cabernet marries well. |
2 votes
2929 views
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Three Cheese Stuffed Peppers with Spinach!!! by Catherine PappasThese peppers will be a hit!! With Love, Catherine xo |
2 votes
2897 views
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