Cheesy Ham Divan by Patti Fisher

We love ham for holiday dinners…and sometimes we make them just to use in casseroles and sandwiches. Being the Pacific Living Outdoor Oven has a smoke box we can add extra smoky goodness to our ham dishes and all the great recipes for the leftovers. Patti loves casseroles using leftovers because she can add all kinds of veggies and…

“Salad” ~ Spaghetti! by Catherine Pappas

This dish is easy to prepare and is delicious and unique to serve with a nice crusty piece of Italian bread. Enjoy with Much Love, Catherine xo

Fresh Tomatoes, Zucchini and Artichokes with Macaroni!! by Catherine Pappas

This dish is rustic and a delicious way to serve up seasonal veggies. Enjoy with Love and Lots of Laughter, Catherine xo

Sinner's Delight Pasta by Rebecca Klug

This is a lovely blend of good and evil. Lots of veggies but also pasta, scallops, and bacon. The slight addition of balsamic to the gouda adds another depth of flavor to an otherwise creamy, rich sauce. Play with the measurements and veggies if you like since everyone has different taste preferences. Bon apetito.

Sausage Pasta Dinner by Michelle

This is a great versatile dish. Here I used thin spaghetti but you can use any type of pasta, or filled pasta. You can even omit the pasta all together and add more broth to make a great soup.

Chicken Zucchini Rigatoni by Beth Roan

Quick and easy!

Home made Orecchiette and Broccoli Rabe by Joanne

Imagine making your own pasta. Fresh and oozing with flavor. It’s easier than you think. Making your own “hats” or rather Orecchiette, will take about 1 hour. *Based on directions from MarthaStewart.com. Add those hats to a delicious concoction of broccoli rabe, tomatoes, artichokes, capers...there’s a lot of good flavors going…

Penne Puttanesca by Denise Sherin

Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.

Bacon Mac (Macaroni & Cheese with Bacon) by Salad Foodie

It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09) does just that. I stayed fairly close to its version and am glad I did. We loved the smoky flavor bacon imparts to cheesy pasta, and the extra zing from hot sauce. You will need a broiler-safe baking dish or pan for this. I used…

Habanero Penne and Cheese by Kyle Dalakas

Habanero Penne and Cheese is a spicy, delicious twist on the traditional mac and cheese! Try this for dinner tonight!

Tagliatelle with walnut sauce by elisa negri

Macaroni with Chopped Spinach, Zucchini & Chick Peas! by Catherine Pappas

This will be a delicious main course or a great side dish. Enjoy with Lots and Lots of Love, Ciao Bella, Catherine xo

Rotini with Swiss Chard by Salad Foodie

Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta charmer to your table. Bump up nutrition by using whole wheat pasta. Fresh spinach can be subbed for chard.

Deluxe 3 Cheese-Mac 'n Cheese by "Cheffie Cooks"

Layers of macaroni and cheese my family loves!

Tomatoes, Chickpea’s and Macaroni!!! by Catherine Pappas

This is a wonderful side dish. With Love, Catherine xo