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Chicken Macaroni Salad

Chicken Macaroni Salad by ShaleeDP

This is my Mom's favorite. She enjoys this very much and can finish a bowl in one sitting! :)

1 vote
6960 views
Pasta in asparagus sauce

Pasta in asparagus sauce by Easy Cook - Laka kuharica

Pasta in asparagus sauce is a smooth, silky and mild springtime meal.

1 vote
4588 views
Penne with Tomato-Mushroom Sauce

Penne with Tomato-Mushroom Sauce by ShaleeDP

Penne is one of the nice cuts of pasta that I like. This recipe is a twist of the white sauce penne with mushrooms recipe.

1 vote
2075 views
Vegan Bolognese Spaghetti

Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlog

I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it!

2 votes
2688 views
StoveTop Creamy Mac 'n Cheese

StoveTop Creamy Mac 'n Cheese by ShaleeDP

This is when i like to use the basics instead of just popping all the stuff and chunk it in the microwave! :)

1 vote
1783 views
Luncheon Pasta Salad

Luncheon Pasta Salad by Salad Foodie

A refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas are good choices too.

1 vote
455 views
Marinara mix on Linguini

Marinara mix on Linguini by ShaleeDP

This is one of the quick pasta recipes that I get to make every now and then. I go this recipe online and made some 'tweaks'.

2 votes
1920 views
Rigatoni with bacon and asparagus

Rigatoni with bacon and asparagus by Denise Sherin

This is great when asparagus is in season. My son loves this dish.

1 vote
2901 views
Rotini with Pesto, Tomatoes and Spinach

Rotini with Pesto, Tomatoes and Spinach by Salad Foodie

My friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along with her on that! It's a healthy and colorful vegetarian pasta dish that will serve 6 generously, or make heaped platefuls for 4 ravenous diners! I started with the recipe the chef gave her, but it was just a list of…

2 votes
3687 views