5 Vegie Carbonara by Brett Ede

Kero-Keropi Twin-Pasta by Blackswan

Almost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their attention, it always work. I would use lots of vegetables & “mould” them into cute little shapes to add them to my son’s dishes those days. I haven’t made these cartoon stuff for a long time as…

Calabria and Eggplant Parmesan by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html

Penne in cream sauce with smoked salmon & chives by Kimi

The delicate flavor of the sauce mingles well with the salty, earthy flavor of the smoked salmon. My daughter loved it, she dedscribed the flavor as light and yummy.

Chocolate Pasta by Cheryl A Nocera

This recipe is a great dessert. It is different an maybe some people may not want to try it, but It taste great. I made it for a party and it was gone in minutes. It is different but excellent dessert.

CHILI SPAGHETTI by GARY ESTESS

WHEN OUR KIDS WERE SMALL IN THE 1980'S WE HAD A WORK DAY AT THE LAKE CABIN. ON THE WAY HOME THE RECIPE CAME TO ME, IT'S FAST AND IT'S EASY.

Broccoli Pasta Slaw by Tanya Noyes

A nice sweet slaw with broccoli slaw instead of the traditional slaw. A hit with the kids!

East Asian angel hair w/ chicken by david spottiswood

For people who enjoy spicy/hot!

Roasted Tomato and Mozzarella Pasta Salad by David St. John

PHILLY PASTA SALAD SUPREME by Phyllis Munro

O.K my husband came up with the name of this dish. My son Sammy was home sick from school today, so I wanted to prepare something that everyone could just grab when they are hungry. I knew I wanted to make a pasta salad, I decided to add diced rotisserie chicken that way my husband would feel like it was a "real meal" NO BULL, if it…

CREAMY SHRIMP FETTUCCINE by Phyllis Munro

My husband loves this recipe. I haven't made it in a while. You can prepare it with shrimp or chicken. I prefer chicken, but shrimp is what I had on hand tonight. It is a simple quick meal that is easily prepared. You can adjust the thickness by add more milk. I usually have to add at least another full cup to get the consistancy that…

Chilli Leek Spaghetti by Toria

Lovely quick pasta dish with just a hint of spice. I add more chilli.

Sesame Noodle Salad by Sunny Shin

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Cavatelli with Ricotta and Fresh Tomato Sauce by Mary Ann Walter

This is especially good when you can get the tomatoes fresh from your garden. he recipe calls for 3/4 cup Ricotta cheese, I usually use more, but start with the 3/4 cup and go from there.

Pasta with Shrimp and Swiss Chard by Vivien

A quick and easy but tasty pasta dish with a glass of white wine and your favorite store-bought olive bread. And then perhaps a simple dessert, such as ice cream with hot fudge sauce. What better way to relax after work.