Amazing Thai Style Penne Rigate by Smokinhotchef

Flavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great as a main dish or a spectacular side dish! You will want to make this pasta often, so let's get started.....

Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier by Skinny Kitchen with Nancy Fox

For years I’ve been on the quest for a decadent tasting classic macaroni and cheese that’s low in calories and fat. All of a sudden a light bulb went off! I could doctor up one of the newer whole grain boxes but add all healthy ingredients, make it…

Skinny Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy Fox

I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut butter is heart healthy. It’s very filling and satisfying when added to a noodle dish. The red pepper flakes add just the right amount of spice. The skinny for each fiber rich serving is 290 calories, 8 grams of fat, 7 grams…

Instant Bibim Myun (Korean Cold Spicy Noodles) by jason kim

Though I am not a big fan of cold dishes, this instant bibim naengmyun (Korean cold noodles) is pretty refreshing and filling at the same time. The original instant version is simply cold noodles mixed in with the spicy hot sauce (which is great in itself despite its simplicity) but when you add some vegetables and lettuce it really…

Chicken, Veggies, & Noodles by meg

Chicken Zucchini Rigatoni by Beth Roan

Quick and easy!

Easy Leftover Chicken and Pasta Salad by myra byanka

Nice recipe for using up baked or rotisserie chicken.

Cheese Tortellini with Purple Sage and Browned Butter by K. Garner

My family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage. Any culinary sage will do--the ones with the large velvety leaves. Don't use Russian sage or Pineapple Sage. Stick with the basic sages. We like short pasta with this, and often use Orecchiete or Bow Tie pasta. You've got to…

Home made Orecchiette and Broccoli Rabe by Joanne

Imagine making your own pasta. Fresh and oozing with flavor. It’s easier than you think. Making your own “hats” or rather Orecchiette, will take about 1 hour. *Based on directions from MarthaStewart.com. Add those hats to a delicious concoction of broccoli rabe, tomatoes, artichokes, capers...there’s a lot of good flavors going…

Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach by Colleen Mcconnell

I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be my best yet. I used evaporated milk to get a little creaminess without having to use heavy cream. I also added a little bit of freshly grated parmesan cheese, and simply seasoned it with a touch of fresh sage, white pepper,…

Pasta Carbonara by Walter Sandsquish

A peppery pasta dish, made in the microwave.

Bombay Bhel BhelPuri , The Maggi /Ramen way by shalini

Maggi noodles the ultimate comfort food.Bombay bhel puri the ultimate street food... the best combination for a yummy snack!

From the files of S.L.I.M meals; Peas and Macaroni by Michael Swiney

S.L.I.M Stands for Slightly Lowered Income Meals (TM). It is for those of us who have been hit hard with these troubling economic ties, but still love to eat. I will be building a website when I get around to it. In the meantime, The whole philosophy is that you do NOT have to spend a lot of money or time to enjoy a good meal. This…

Chicken Pesto Orecchiette by Nick Webster

The number one mistake Americans make when using pesto is using too much. We see the little jar on the shelf and think “It’s so small! I should probably use the whole thing…” But please resist the urge! Your food will thank you for it. Follow this recipe for Chicken Pesto Orecchiette and you’ll see what I mean. The Pesto Genovese…

Macaroni and Cheese w/ Jalapenos & Peppers by Catherine Pappas