Chilli Leek Spaghetti Recipe
Lovely quick pasta dish with just a hint of spice. I add more chilli.
Ingredients
- 375g thin spaghetti
- 4 bacon rashers, chopped roughly
- 3 ounces butter
- 2 leeks, cut in half and thinly sliced
- 2 cloves garlic crushed
- 1 teaspoon dried chilli flakes (try less first time)
- 6 green onions, chopped
- 1/2 cup finely grated parmesan
Directions
- Cook pasta in large saucepan of boiling water until al dente, drain. Return to saucepan.
- While pasta is cooking, cook bacon in heated, oiled frypan until brown. Remove from pan, drain on absorbent paper.
- Melt butter in same frypan and cook leek and garlic on low to medium heat until leek is soft.
- Add bacon, chilli and onions and cook, stirring until onion is soft.
- Mix all together well.
- Add to saucepan with pasta, add parmesan and mix very well.
- Can add asparagus or green beans,chopped or other vegies of your choice. Add after the leeks are soft.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 584 | |
| Calories from Fat 207 | 35% |
| Total Fat 23.59g | 29% |
| Saturated Fat 14.28g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 437mg | 18% |
| Potassium 303mg | 9% |
| Total Carbs 72.98g | 19% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.25g | 2% |
| Protein 19.62g | 31% |
