macaroni and cheese by Carol Teng

A delicious, easy to cook meal.

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood

Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you.

Eggplant Parmesan by Jennifer Bass

SPAGHETTI WITH VEGGIES by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Most of the kids like pasta but they don't appreciate that much vegetables. I made this recipe and it's a success. Children and adults from all walks of life love this dish. It's so simple, economical,…

Peanut and Vegetable Linguine by Julia Ann Souders

A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.…

Penne Pasta with sun dried tomatoes and chili by Brett Ede

Tortellini with arugula pesto by Easy Cook - Laka kuharica

Creamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is around 684kcal for one serving.

Penne Puttanesca by Denise Sherin

Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.