Eggplant Parmesan by Jennifer Bass

Slow Cooker Lasagne by Mary Jones Anderson

Grandma shared this recipe with Rebecca to begin her adventure in the kitchen, we are hoping for many more.

Sesame Noodle Salad by Karen

A cold noodle salad with homemade peanut sauce. Great dish to bring to a summer potluck. Hearty enough to be an entree, but really just a salad. For those who can not go without meat, 4 oz. of cooked chicken can always be added.

Pasta with Greens and Feta Cheese by Lindsey Ford

Simple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula, watercress or endive. For a more substantial meal, add shredded chicken.

Asian Noodle Sesame Salad by lhuffman

This salad served cold is a wonderful summer meal or side dish. I think it is best when prepared a day or two ahead of time so that the noodles have ample time to marinate and soak up all of the wonderful flavor.

Blue Cheese Macaroni Salad by Chef Smith

Bucatini with bacon and peas by Easy Cook - Laka kuharica

Cheesy, flavorful pasta with a touch of green.

Easy Meat Sauce with Grilled Zucchini & Spaghetti by Catherine Pappas

This is a treat with a loaf of Italian bread and a colorful side salad. Enjoy with Love, Catherine

Macaroni with Grilled Veggies and Chicken by Catherine Pappas

This dish will transport you to Italy without the plane! Enjoy with Lots of Love, Catherine

La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Orecchiette pasta with sun-dried tomato and black olive sauce by Easy Cook - Laka kuharica

Tasty, simple and healthy pasta meal.

Spaghetti with tuna sauce by Easy Cook - Laka kuharica

Quick and easy pasta in creamy tuna sauce.

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Pene ala Strider by Kimi

My husband came up with this dish one night, we love it and have it about once a week. It's light, refreshing and absolutely Delicious.

Cajun Shrimp Pasta by fitchick

Nutritional Info * Servings Per Recipe: 4 * Amount Per Serving * Calories: 441.2 * Total Fat: 9.4 g * Cholesterol: 179.0 mg * Sodium: 621.8 mg * Total Carbs: 55.2 g * Dietary Fiber: 5.9 g * Protein: 36.9 g