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Baked Cream Cheese Spaghetti Casserole by Rebecca Care Doty
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3 votes
24280 views
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Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia) by Windle GrissettA friend of mines mom was making pasta sheets, which I thought was to be for ravioli or manicotti crepes. Turns out she was making something I never heard of "grandmother's handkerchief". I decided to combine this with a soup recipe. Enjoy!! |
2 votes
7691 views
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Soba Noodles with Asparagus, Parmesan, Bacon & Egg by John SpottiswoodThis recipe sounds strange...but if you can get over the unusual ingredients you are in for an amazing meal. Soba noodles are japanese buckwheat noodles. They are healthy and delicious. I've primarily had them japanese style, but also tried them in Northern Italy this summer and loved them. This recipe is adapted from one in Bon… |
2 votes
5697 views
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Linguine with Fresh Tomatoes by Robyn SavoieSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier. |
2 votes
6849 views
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Gino's Noodle Dough by J. Gino GenovesiNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and… |
2 votes
6734 views
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Spinach Basil Orzo by Mary JosephCan you believe I *just* discovered Orzo about 2 months ago? I'm officially a huge fan and this is one of the many recipes I've come up with using a pasta that is in my top 3 faves. |
3 votes
15972 views
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Pumpkin & Sausage lasagna by Bria SinnottThis might sound crazy at first but this lasagna will rock your world! The original recipe was from Rachel Ray and is a great fall dish. |
2 votes
2129 views
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Broccoli Rabe with Bacon & Anchovies by Catherine PappasThis is a delicious meal to place on any table. Enjoy with much Love, Catherine |
2 votes
1488 views
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Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com
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2 votes
2218 views
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Awesome! No Bake ~ Macaroni and Cheese! by Catherine PappasThis is a great way to kick up macaroni and cheese. Serve as a side dish or just a simple main dish with a colorful side salad. Enjoy with Lots and Lots of Love, Catherine xox |
2 votes
4232 views
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Cold Asparagus Orzo Salad by Shea Goldstein
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2 votes
4197 views
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Chicken, Tomatoes & Rotini Salad by Salad FoodieHearty pasta salad to help use up leftover roast chicken or turkey. I've a bumper crop of grape tomatoes which work well in this too. I try to go light on the seasonings, so follks can adjust as desired when served. |
2 votes
4976 views
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Deep Dish Spaghetti Pizza by ShaleeDP
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2 votes
5778 views
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Spinach and Sausage Gnocchi by John SpottiswoodThis is a delicious and beautiful dish. We just served it for a normal weeknight meal, but the presentation is such that it would be good for entertaining. It's rich, so good to serve with a green salad with vinaigrette. |
2 votes
5468 views
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Baked Penne Pasta by MarthaWA delicious baked pasta dish made with ground turkey and Italian turkey sausage. Great for a crowd and also freezes well in individual servings. |
2 votes
3850 views
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