Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Pumpkin & Sausage lasagna by Bria Sinnott

This might sound crazy at first but this lasagna will rock your world! The original recipe was from Rachel Ray and is a great fall dish.

Fettuccini with Broccoli Rabe by Suzi

There are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce section the other day and that goes very nicely with pasta. I whipped up an Alfredo sauce and added in sun-dried tomatoes (still on the sun-dried tomato kick). You might consider this a…

White Cheddar Chicken Pasta by Beth Roan

Chicken pasta dish with a kick

Vermont Cheddar Mac and Cheese by Mack Scarborough

preheat oven to 350

Easy Pasta Casserole by Nazzareno Casha

CHICKEN AND PESTO PASTA by Nazzareno Casha

PASTA PIZZAZ WITH ZUCCHINI by Lillie Ann Passwaiter

"ROTINI OR BOW TIE PASTA TOSSED WITH SAUTEED ONIONS, GARLIC, ZUCCHINI, MUSHROOMS AND FRESH TOMATO" ALSO, ADDED A TOMATO SAUCE RECIPE TO BE ADDED IF DESIRED FOR ADDITIONAL FLAVOR.

Authentic N.Y. Tomatoe Sauce by Trish

This is a great sauce that can work for Spegetti or Lasange, or any dish that needs a rich tomatoe sauce.

Mushroom, Lemon Orzo by Jennifer Parks

So delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton!

Spicy Mac and Cheese by Tanya Noyes

A grownup twist on a childhood favorite!

Roasted Tomato and Mozzarella Pasta Salad by David St. John

Smirnoff Penne Pasta by Monocot

Lately I've been Cooking with Booze alot. People Seem to really enjoy it.! :D

Garden Stroganoff by Sacora

Add some zest to the budget hamburger dinner meals you find at the supermarket.

Sesame Noodle Salad by Sunny Shin

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.