All recipes » Pasta » 500 or fewer calories
Pesto Pasta Salad-400 by william ruizYield 400- 2/3c srvngs |
1 vote
1215 views
|
|
Make Ahead Pesto Polenta Lasagna by Linda SimonThis recipe is from allrecipes.com, submitted by Fiffen. It is a super simple do ahead dish. All it requires is layering purchased ingredients, packaging, and baking. Sometimes you just need a plop and drop dinner. This one is rich and satisfying, a small serving is filling. Serve with a green salad and vinaigrette on a meatless… |
1 vote
2067 views
|
|
Turkey Sausage Fettucine alfredo by Brett Ede
|
1 vote
1809 views
|
|
Stir fry vermicelli and dried clams by BestOodlesI must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli rather we ate only mohinger soup with my split pea fry. So I am left with plain, already cooked vermicelli . . . well, my reluctance to throw out food is how this dish came about. If you do not want or do not like pungent… |
1 vote
2490 views
|
|
Venison Spaghetti by SacoraThis recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor. |
1 vote
2843 views
|
|
Lightly Lemoned Lentil and Pasta Salad by Rich HThis pasta salad is a terrific side or even a main dish. Serve it up with tomato wedges, crusty bread and a side of fresh fruit! It has a light, lemony dressing that tastes clean and light. |
1 vote
1558 views
|
|
Linguine with Garlicky Breadcrumbs by Heather HodgesRecipe from Cooking Light |
1 vote
1185 views
|
|
Fettuccine Alfredo by KennethaServings = 2 | Serving size =2 ounces pasta with sauce Cooking Time = 30 Minutes This recipe can be multiplied by 2, 3, 4, 5. Leftovers are fair at best. Here's the enhanced instructions for making Alfredo sauce (with pictures). Serve with Parmesan Squash. or Pan Grilled Broccoli or Pan Grilled Asparagus or Healthy… |
1 vote
3638 views
|
|
Pesto~Garlic~Pecan Pasta by "Cheffie Cooks"Perfect for Pasta night especially on a hot summer evening! |
1 vote
1502 views
|
|
Sesame Noodle Salad by KarenA cold noodle salad with homemade peanut sauce. Great dish to bring to a summer potluck. Hearty enough to be an entree, but really just a salad. For those who can not go without meat, 4 oz. of cooked chicken can always be added. |
2 votes
5438 views
|
|
Macaroni with Grilled Veggies and Chicken by Catherine PappasThis dish will transport you to Italy without the plane! Enjoy with Lots of Love, Catherine |
2 votes
1995 views
|
|
Slow Cooker Lasagne by Mary Jones AndersonGrandma shared this recipe with Rebecca to begin her adventure in the kitchen, we are hoping for many more. |
2 votes
2800 views
|
|
Fusilli Salad with Fresh Cilantro and Sweet Peppers by Kyle DalakasFusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your Memorial Day celebrations! Try this for your cookout or picnic! A simple, no fuss recipe! |
1 vote
1843 views
|
|
Homemade Pierogis by David St. John
|
1 vote
659 views
|
|
Pene ala Strider by KimiMy husband came up with this dish one night, we love it and have it about once a week. It's light, refreshing and absolutely Delicious. |
1 vote
2917 views
|