All recipes » Nuts
Autumn Survival Comfort Bars by Emily HThe original name for this recipe was "survival bars", which originated in the fact that my partner used to make them for me during stressful, time-crunch periods in university. However, the name is a little misleading as there are many super calorie-nutrient rich bars out there also called survival bars. While fairly healthful, these… |
1 vote
2791 views
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Almonds in dark chocolate by Lemon SqueezyQuick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a great gift. Store the almonds in an airtight container in a cool, dry place. They will keep for up to two weeks. |
1 vote
3843 views
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Cocoa Coconut And Peanut Candy by Navaneetham KrishnanMother's day sweet treat - crispy and soft gooey textured candy. |
1 vote
2279 views
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Keerai Kootu (Spinach Dhal Curry) by Navaneetham KrishnanThe taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
1 vote
2593 views
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Honey-Almond Popcorn by Robyn SavoieHere's a great anytime snack for kids and adults a like. Honey-Almond Popcorn is a combination of fluffy popcorn, crunchy almonds and golden honey. This delightful popcorn became a favorite at the tailgate and football parties in my house. |
1 vote
6229 views
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Mango Spice Cashew Butter Smoothie by Betsy's BestCardamom spice is oh so nice! This mango spice cashew butter smoothie recipe is a new twist for a smoothie! Wake up to something delicious and find a new way to spice up your breakfast! |
1 vote
2353 views
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African peanut soup by Easy Cook - Laka kuharicaCreamy, intense, and earthy this spicy and comforting soup has West African origins. |
1 vote
4876 views
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Quinoa Porridge, Activated Nuts and Seeds and Summer Berries by Kimberley OwenThis is the first in my series of gluten-free breakfasts this week. Stay tuned for more! |
1 vote
2980 views
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shengadanyachi chutney by pshinde2109shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal. |
1 vote
2901 views
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Walnut Biscotti by JennyBiscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they… |
1 vote
1808 views
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Almonds and plum bon-bons by Gourmandelle LifestyleBlogThis is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet. |
2 votes
2490 views
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Greek Baklava by Kyle DalakasGreek Baklava! The quintessential Greek dessert with layers of flaky filo dough, nuts, cinnamon and honey! Satisfying and delicious |
1 vote
3089 views
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Sesame Kelp Noodles With Peanut Sause by Betsy's BestIf you’re looking for a delicious way to mix kelp into your meals, look no further. This very healthy yet supremely delicious Sesame Kelp Noodles with Peanut Sauce recipe does the trick. |
1 vote
3205 views
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The Shiz Cookie by Lizzy Lynn HerbstThis is an eggless drop cookie sure to satisfy the sweet tooth! |
2 votes
6669 views
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Tropical Macadamia Coconut Chunk Cookies by Denise SherinLove Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo! |
1 vote
2607 views
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