Grilled Portobello Mushroom with Spinach by Blackswan

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.

Cheesy Spinach Stuffed Portobellos by Jennifer Bass

Portabella Mushrooms with Vino Cotto (Vincotto) by Deena Montillo

These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish.

Sausage Stuffed Mushrooms by David St. John

Stuffed mushrooms w spicy pastrami filling by Chef Feiny www.feintastingfoods.com

One of my childhood favorites......I made this dish for Thanksgiving and within 5 minutes, The whole plate was empty.....

Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki

The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch.

Sausage stuffed mushrooms by Jennifer

I've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many things well but these are by far the best thing I make! Even our Chef at our restaurant wanted this recipe! This is based on using 2 large packages of large button mushrooms.

GRILL-A STUFFED MUSHROOM by GARY ESTESS

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

Uszka (Stuffed Dough Pockets) by Brett Ede

2 cheese vegetable pizza by Brett Ede

Carrabba's Italian Grilled Stuffed Mushrooms by Evelyn Scott

These are a great summertime meal.

Morel mushroom pasta by Joy

A simple pasta that highlights morel mushrooms.

Teriyaki Mushrooms by Anne

This delicious recipe can be served as a side dish by itself or over cooked brown rice.

FLAKY CRESCENT MUSHROOM TURNOVERS by Kim Wallace

If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.

Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki

This is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful.