Spinach and Ricotta Rolls by Pania Manukau

Our favourite quick and easy freezable snack. All can be chopped instead of processed:)

Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius") by Karthikeyan

This green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it is considered as a medicinal plant, here in Tamilnadu people use it as a regular ingredient in standalone dish or adding it to a non-veg…

Chinese Spinach Salad by sally

Mandarin Orange Tossed Salad by Lynnette

This is a great salad that goes with just about anything! Unfortunately, I can't remember where I got it...

Green borsch. by treder27

In the spring you can indulge yourself and cooke green soup!

Arugula, Basil and Strawberry Salad by BIG CHEF

This recipe is perfect start to a candlelight dinner for two or a dinner party. The flavors are light, but oh so satisfying. Enjoy

Spinach beet Salad with Strawberry vinaigrette by Meera Nalavadi

Fenugreek Flavored Lentil Curry by Foodybuddy

This traditional Indian dish is often served over rice or roti . This recipe is the combination of fenugreek leaves, toor dal and bengal gram dal. It is not only delicious, a good source of non-meat protein and it also has a number of health benefits. It taste absolutely delicious when you eat it with a tsp of ghee.

Tortellini And Greens Bake by Carolinaheartstrings

This is not a traditional Italian dish but it does use ingredients associated with Italian food. Nowadays greens may be considered a Southern thing, but my dad remembered his Italian born mother cooking greens while growing up in New Jersey. He never did tell me what kind of greens so I can’t say, but in his household eating greens…

Rockin' Shamrock Shake Smoothie by Jessica Efird

A delicious, minty, healthy twist on a favorite shake. Full of delicious veggies and fruits, but sweet!

Spinach Brownies by David St. John

They look like brownies, but they're not sweet!

Grandma W's Cooked Coleslaw Dressing by Renee Bryant

A tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your preferred dressing amount with cabbage just prior to eating.

Sauteed Swiss Chard with Onions by K. Garner

This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might be mistaken for bacon; those are the caramelized onion pieces. By the way, I fixed a baked potato with butter and sour cream and put a mound of this on top; it pretty much rocked.

Raw Kale Salad with Balsamic by Shauna Duncan

Kale is a staple in my diet. This is a quick and easy recipe for a salad that is sure to satisfy. It's also addicting. Enjoy.

Eating Well Cobb Salad by Wendy Saxena-Smith

This Cobb salad is true to the original with all the good stuff—chicken, eggs, bacon, avocado and a tangy dressing. But we cut the saturated fat in half and doubled the amount of healthy monounsaturated fat. We've left the blue cheese optional, but the salad is so nutritious you might just want to go ahead and indulge yourself with a…