organic avocado salsa by Melanie Pais

melanie's avocado smoothie by melanie

Melanie's avocado smoothie blend to together ingredient

melanie 's Avocado soup by melanie

melanie 's avocado soup and chill for 1 min to 1 min

Garden Salad by Colleen

this is a summer salad i made from useing ingredients i have on hand and what is growing in my garden

marijuana butter by Gene Autry

This site provides information on how to make marijuana butter, and award winning marijuana recipes from around the world.

spinach salad ala ny times by Chez la mere

Chinese Coleslaw by Chez la mere

good alternative

Bok Choy Sauteed with Garlic & Ginger by Suzi

Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is good in stir fry, steamed or sauteed as in this recipe. There are a few different varieties, some have a larger stalk and are tougher while the baby bok choy is smaller and the stalks are very tender. You need to really…

Spinach Parmesan Bites by Jessica

A healthy substitute for bread and rolls

Sea Beans and Arugula Salad by Cecelia Heer

Sea Beans are commonly know as samphire. There are two edible very similar plants. One grows along the coast of northwestern Europe and is referred to as rock samphire, or crithmum maritimum. The other type of samphire that is available in the U.S. is known as salicornia. It grows in abundance along both coasts. Fresh sea beans…

Braised lettuce with Oranges copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Chinese Broccoli (gai lan) by Melinda

Excellent side dish to any meal. No bitter taste and a little crunch.

Smothered Cabbage by Genet

Smothered cabbage is a common New Orleans side dish. Cabbage, especially when pan-fried by my mom or cooked down with pickle meat by my great-grandmother, ranked high on my list of favorite veggies. It’s not fancy or pretty, but it is tasty and relatively good for you. While my recipe is somewhat of a culture clash–Irish veggie…

Kafta Salad by miansari66

This salad is very eye appealing and mouth watering to be served with Kafta Kabab

Sarson Ka Saag (Punjab special) by miansari66

Sarsoon Ka Saag is a Punjab special dish, cooked happily, served happily, distributed among neighbour happily. This is the taste of Punjab. Punjaian De Shan Vakhri (this is a quote, meansning Punjabi's have a diiferent prestigue)