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Raw Vegan Avocado Gazpacho by The Blender GirlThis quick easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and dreaming up a recipe for a “taco in a glass”. I have deliberately kept this soup simple. It is deceptively rich – with a subtle flavor that dances across the palate before leaving a lasting… |
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Annie's Fruit Salsa & Cinnamon Chips by Tracy WilsonA wonderful light and fruity Salas for parties, weekends, or just as a family treat! |
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4776 views
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Fresh Squeezed Lime Margarita by Char's KitchenThe best margarita I have ever had. So simple with a little elbow grease. |
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Avocado all dressed up for the New Year by Nick RocheWell, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking minute by minute, hour by hour, until it reached its destination, December 22nd. Like all doomsday predictions of the past, this one proved its doom as well. The proof is in the pudding, we're still standing, this January 1st,… |
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GaJaR-Ka-HaLwA by Sangeeta ShahIn all most, 5 out of ten Hindi movies the name of this sweet...delicious..famous sweet dish is mentioned...:D Traditional,halwa required lots of ghee,khoya,sugar and time too...I love that version too,but just to save some of my time and calorie,I made this one,as I wanted to eat this sweet,bcoz you know friends,in India,winter… |
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The sangria, perfect to cool this summer. by chefgoninIn a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine. It is important that the wine and soda are very cold . Just when serving ice is added to stirring quickly to this very cold sangria. Place the jar on the table with empty glasses and each is… |
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Dinosaur Egg by WandaAdults only. Needs Sun to "ferment." On the beach or in the backyard. DO NOT DRIVE after drinking this. Goes down way too smooth and as my mother-in-law said "What a Beeeaautiful" drink. Goes fantastic with any Bar-B-Q. Items needed: Seedless Watermelon Your choice of Alcohol. Cheesecloth Ice cubes Towel or Sand |
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Mango Sticky Rice by Navaneetham KrishnanThis dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango cubes. |
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Pineapple Tarts by Navaneetham KrishnanIt's fabulosity - crispy pastry with generous dollop of homemade pineapple jam. |
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Curried yellow cling peaches by Judy fraschiaThis dish is very delectable and can be served at your barbeque, goes well with any type of meat, like steak, pork or lamb chops or duck,turkey and chiken, or added to create a marinade which really tenderize the meat. Can be stored in a cool place, the longer the better the taste will improve |
1 vote
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Mango And Coconut Pudding by Navaneetham KrishnanIt's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor. |
1 vote
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fruit with cayenne by GARY ESTESSDown here in san antonio texas we treat our self with any fruit water melon, canalope, grapes, any fruit. We put cayenne pepper on the fruit and it's not hot but the flavor in Is great. You have ti try it. The cayenne pepper is very good for your body. |
1 vote
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Peach Raisin Bread Pudding (Eggless) by Navaneetham KrishnanEasiest bread pudding |
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Chilled Watermelon Soup (Paleo-friendly) by Gray HayesQuick, easy and unique paleo soup that will certainly cool you down in the summer heat. This is a great way to change the way you consume your fruit and use it to create a blast of delicious flavors. |
1 vote
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Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet) by Hina GujralKiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. For the country where summers are scorching, clammy and extended till late August, refreshing homemade drinks are necessity to resist the soaring high heat. With last bottle of homemade Aam Panna… |
1 vote
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