Berry Sarabande by John Goins

A berry sarabande is the sweet ending to a pleasant meal. Berries in cream are a lovely spring dish — creamy, a bit tart, and very appetizing. Even though you can use frozen fruit for this dessert, also think about what’s in season. It’s as simple as using in-season ripe peaches in the summer or pomegranate in the fall. Some other…

Avocado Crema For Mexican Dishes by Doctor Jo

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.

Apple Caramel Cheesecake Bars by viper

Apple Cookie Dough Bars by viper

Apple Pie Bars by viper

Banana Cream Bars by viper

Cherry Chip Dessert by viper

Chocolate Creamy Strawberry/Banana Dessert by viper

Peach Dessert by viper

Pineapple Bars by viper

Pineapple Bars Dessert by viper

Apple Banana Smoothie by Jayashree T.Rao

Apple Banana Smoothie is tasty, healthy and filling.

Blueberry Cobbler by chris weiss

A tasty and fast treat!

Lemon Limoncello Bars by SquirrelBakes

Buttery shortbread crust with a smooth and tart lemon and limoncello filling.

Banana and Kiwi Fruit Smoothie by Eva

The combination of banana with tangy kiwi fruit tastes great in this smoothie. Its one of my favorite smoothie recipes.