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Boiled Dalag with Veggies (Mudfish) by ShaleeDPMy grandma used to cook this. Her style was always good. |
1 vote
8084 views
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Asian-style Himalayan Salt Block Salmon by John SpottiswoodThis is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices, you'll definitely enjoy this. I adapted this from a recipe by chef Mark Winters. |
3 votes
8514 views
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Tangy Asian Grilled Salmon by John SpottiswoodThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki sauce. Don't let the Dijon mustard in a supposedly Asian recipe throw you. It's a really nice combination of flavors. We doubled the garlic and reduced the olive oil slightly from the… |
6 votes
6387 views
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Ginger Sesame Salmon by John SpottiswoodThis is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a kick! I'm a huge fan of grilled salmon and I don't think it gets much better than this. |
5 votes
5280 views
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Mediterranean Salmon by ReneeDelicious dish that looks as good as it tastes. Fun to prepare. |
1 vote
5697 views
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Aromatic perch fillets by Easy Cook - Laka kuharicaCrispy, aromatic and tender fried perch fillets. |
2 votes
5238 views
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Tuna Wraps by ShaleeDPWhen you feel like the need to shed off a bit, it is time to find delicious foods without the carbs. This is one of my faves. |
1 vote
3100 views
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Perch fillets with shrimp and vermouth sauce by Easy Cook - Laka kuharicaPerch fillets in creamy shrimp and vermouth sauce. |
2 votes
3037 views
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Coconut Fish Curry by Sameena
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1 vote
3349 views
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Salmon Pasta by laurene mcintoshThis is a tasty dish |
1 vote
1514 views
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Pan grilled glazed salmon with pesto potato salad by Easy Cook - Laka kuharicaThis tangy, aromatic glaze adds a special punch to the tasty, healthy salmon steaks. |
1 vote
1917 views
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Homestyle Tuna Salad by ShaleeDPA twist on the usual tuna salad we make at home. I found this recipe online and tried. |
1 vote
2332 views
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Broiled Salmon with Miso Glaze by Bob VincentThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe called for cod fillets but I had salmon on hand. Any firm fleshed fish fillet will work. Cod, haddock or halibut would be good as well. I used light yellow miso but the darker more… |
1 vote
3554 views
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FISH ITALIANO by vicNAME SAYS IT ALL |
1 vote
2267 views
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Tuna Party Salad by Brett Ede
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1 vote
1788 views
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