Funky Fish Tacos by Lydia M. Perez

Honey- custard hake fillets by Seawork

Baked Salmon by sevgi

If you are looking for a quick and easy weeknight meal, then this baked salmon recipe is for you. It takes 30 minutes or less to cook up this healthy meal. You can serve the fish with rice or pasta.

SMOKED SALMON WITH TOASTED BRIOCHE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SMOKED SALMON WITH TOASTED BRIOCHE

Go Fish! Go Easy. Plus, Win Some Shredded Coconut! Take A Chance. by kathy gori

Summertime and the cookin' is easy. Well, maybe not easy but at least fast and if at all possible, quick. In a lot of hot climate countries, kitchens are not in the main house. There is a good reason for that. In a lot of hot climate countries it is…

Skillet Fish by Denise Mailhot

White fish cooked in tomatoes, onions and spices 6 servings fish 2 servings onion 4 servings tomatoes (1/2 can = 1 serving) gives you 6 servings of fish and veggies

Calamari al Forno by BearNakedBaker

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

Speedy Perch by Kirsti Fagerström

I hope you cooked potatoes before ...

Rice and Crab salad fast and easy! by Helenscooking

This salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad, rice works as the base of this salad. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. This recipe appeared in my cookbook, when we lived in…

Peruvian Cebiche..err...Caribbean Cebiche! by Arturo Féliz-Camilo

For days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The truth is that I’m not too passionate for raw fish, but Zoyla’s recipe wouldn’t leave my mind. When finally I decided to do it, I had to adjust it, because many of the ingredients of the Peruvian Cebiche are not found in the…

Broiled Salmon with Miso Glaze by Bob Vincent

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe called for cod fillets but I had salmon on hand. Any firm fleshed fish fillet will work. Cod, haddock or halibut would be good as well. I used light yellow miso but the darker more…

Crusty Fried Salmon Planks by Smokinhotchef

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete with homemade biscuits( if we didn't have bread for toast), prepping our school clothes, ironing our dad's, and managing to get herself ready and out the door by 6:30 am. Aside from being…

Coconut Crusted Fish Fillets with Mango Salsa by Amy Cleveland

I got this recipe online at about.com. Needed a quick fish dish and this was delicious. These sautéed fish fillets have a crispy coconut crust, and are topped with fresh mango salsa.

Fry fish & plantien, by Shandiola colebrooke

Fried snapper,grouper,trout,mackerel ,halibut,salmon

Spicy Coconut Cod by Helen Doberstein

A Quick Spicy Entree