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In the Raw…Ceviche! by Justin ThymeCeviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
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SALMON with TOMATO SALSA by BearNakedBakerEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this dish..... |
2 votes
3834 views
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samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsamaka hara |
2 votes
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CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRISPY CALAMARI |
2 votes
8001 views
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Grilled Catfish with Blackbean Relish by BearNakedBakerServe it up with a fresh tossed salad or corn on the cob |
1 vote
2941 views
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Herb Talapia with Garlic by BearNakedBaker
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1 vote
3254 views
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Salmon Mousse by BearNakedBaker
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1 vote
3011 views
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Fruity Calamari by BearNakedBaker
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1 vote
2572 views
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anchovy wih soy vegetables by sunil k.nayarwith mix of fried anchovy and mix vegetables |
1 vote
5029 views
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SQUID FRY by karenrecipeSQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste. |
1 vote
5657 views
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Ceviche Tuna Mangotini by Chef Paul McGovernThis is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me fresh fish then I do the cooking ! Its a good trade off and everyone is happy. |
1 vote
2476 views
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IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLYIRANIAN CAVIAR |
1 vote
4182 views
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Smoked salmon pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked salmon pizza |
1 vote
2323 views
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SMOKED SALMON WITH TOASTED BRIOCHE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSMOKED SALMON WITH TOASTED BRIOCHE |
1 vote
2875 views
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SNAPPER SAYADIEH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSNAPPER SAYADIEH |
1 vote
4598 views
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